The Food Review
Rating:
This is a Sunday morning event and is one of my favourite foods. The omelette is made with one egg and filled with a generous serve of smoked salmon and cream cheese. In summer, the addition of fresh chives makes this meal extra-special. It is normally served with two slices of wholemeal toast and butter. I took the photo on this page using my iPhone and was careful to make sure that there were no harsh shadows as I wanted the image to do justice to the dish.
I had some Phyllo shells in the freezer to use up and thought this recipe would be a great way to do so. I was a little intimidated by the time listed to make it so I looked for ways to cut down on that. I baked the Phyllo shells while I prepared the chicken and then placed the mixture after cooked in the shells. Looked great! I also steamed the vegetables in the microwave before adding them to the gravy/chicken mixture. I used a Normandy blend that I chopped fine. I left out the sage as I didn't have any, but it tasted great and everyone had seconds and said we should make it again. Organized time from starting the recipe to the table under 40 minutes! Great recipe!
Very Tasty and makes me wish for even more after I have filled myself past a point of medically safe to consume more!
The Filo Chicken ‘Pie’ goes great with freshly cut grass from your field where the workers harvest the rice and cotton.