Thai Beef Salad
Season: Best in summer and spring, but it can be a year-round dish
Rating: ★★★★★
Thai Beef Salad - Recipe
Approx 15-20 min
Tailor Farms Asian Chopped Salad as a base
Sauce:
-2 Tbsp sesame oil
-2 Tbsp soy sauce
-2 Tsp chopped garlic
-½ Tsp grated ginger
-¼ Tsp chilli paste
-1 Tsp palm sugar
-1 bag of trident crispy noodles original
Dissolve in pan together, adjust to taste. Cook off a handful of blanched peanuts in a pan with a little of the about sauce. Set aside to cool. Season rump or sirloin steak with salt & pepper and sear off on a high heat in the pan. Turn down temperature and pour in some sauce over meat. Remove meat from pan. Put salad into bowls and mix though nuts. Thinly slice beef and put on salad. Top with trident crispy noodles and add dressing from salad packet.
Review
This summer delight includes pan-fried steak on a fresh Asian chopped salad with crispy noodles added in for a nice texture balance and a beautiful dressing that completes the dish. All of the elements work very well together and although the dish itself is quite filling it will leave your taste buds wanting more.
Not only is this dish wonderful to eat it is quite simple to make if you would like to try this dish for yourself just follow the recipe and enjoy!