Prawns in Marie-Rose
Season: Summer & Spring
Rating: ★★★★★
Prawns in Marie-Rose - Recipe
Defrost cooked prawns & have Iceberg lettuce for serving. Approx - 10 mins (After prawns are defrosted)
Sauce:
- 1 1/2 cup Master-foods Mayonnaise
- 1 Tbsp Tomato Ketchup
- 1 Tsp Brandy
- 3 Drops Worchester sauce
1. Whisk Sauce together
2. Put on top of prawns and lettuce
3. Sprinkle paprika on top.
Review
This refreshing dish is great in nice weather with its fresh lettuce and delicious prawns, the sauce has a great tang that completes the dish, it can work as a starter or a full on main depending on the dish size. Not only is this dish a stunner but it is super simple to make, taking only 10 minutes after the prawns have defrosted.
If you would like to give the dish a try, just follow the recipe.